21 organic vegetables, aromatic herbs, spices and sea salt for all your soups, stocks, and sauces.
Gluten free and free from yeast, starch, msg, hvp and palm oil.
How to use:
Stock – add 1 tsp per 500 ml water
Seasoning – sprinkle to enhance flavour of your dish
Hot drink – stir 1/2 tsp into a mug of boiled water
Ingredients: Sea Salt, Dried Organic Vegetable (45%): Carrot*, Onion*, Parsnip*, Chive*, Kale*, Parsley*, Lovage Root*, Garlic*, Lovage leaves*, Coriander*, Turmeric*, Fennel*, Fenugreek*, Caraway*, Ginger*, Sweet Pepper*, Cinnamon* Chilli*, Nutmeg*, Fenugreek seed* Caraway*, Pimento*, Dill*
(* Organic)
Nutrition – Typical Values per 100ml prepared | |
---|---|
Energy | 5 kJ/1 kcal |
Fat | 0.01g (of which saturates 0g) |
Carbohydrates | 0.2g (of which sugars 0.1g) |
Fibre | 0.1g |
Protein | 0.1g |
Salt | 0.5g |